Mrs. Gingham House, Garden & Table

Mrs. Gingham presents

House, Garden
& Table

Good food. Beautiful rooms.
Slightly unsupervised decisions.

Come into the kitchen Meet Mrs. Gingham
A glamorous dark-ash-blonde 1950s hostess in a green gingham apron standing beside her pale aqua chrome-trimmed Kelvinator refrigerator
Come hungry. Leave with opinions.
Hello, darling

Domestic, decorated
and never dull.

I’m Becca—the woman behind Mrs. Gingham, an award-winning home cook, lifelong maker, new-house romantic, and owner of one very serious pool table.

With more than 220 ribbons and 14 rosettes, I know my way around a competition kitchen. I also believe every room deserves a story, every steak deserves a proper crust, and nobody needs permission to make ordinary life fabulous.

Pick a door

What are we getting into?

01

In the kitchen

Cook like you mean it.

Competition-tested tricks, homegrown tomatoes, unapologetic steak dinners, and recipes worth dirtying the good pans for.

First up: the kitchen tour
02

At home

Let the house flirt back.

Real rooms in progress, roses and hydrangeas, vintage treasures, ambitious ideas, and the occasional deeply judgmental lamp.

Coming soon: the Ranier house
03

After hours

Meet me at Tiki & Rack.

Wine felt, pool-table redemption, thrift-store triumphs, tiki-room experiments, and beautifully questionable decisions after dark.

On deck: opening night

Coming first

Welcome to my
fabulous kitchen.

“The appliances have names, and the tomatoes are homegrown.”

— Mrs. Gingham

House, Garden & Table
EP. 01

The Kitchen Tour

A chef’s kitchen, a coffee machine named Niles Crane, and absolutely no adult supervision.

Filming soon

House rules

A few things before we begin.

  1. 01Use the good dishes.
  2. 02Name the appliances.
  3. 03If people disappoint you, make steak.