Mrs. Gingham Life with Aunt Bek

Mrs. Gingham presents

Life with
Aunt Bek

Good food. Beautiful rooms.
Slightly unsupervised decisions.

Come into the kitchen Meet your auntie
A sunlit kitchen counter with heirloom tomatoes, burgundy roses, hydrangeas, navy gingham, and steak cooking in cast iron
Come hungry. Leave with opinions.
Hello, darling

Domestic, decorated
and never dull.

I’m Aunt Bek—an award-winning home cook, lifelong maker, new-house romantic, and owner of one very serious pool table.

With more than 220 ribbons and 14 rosettes, I know my way around a competition kitchen. I also believe every room deserves a story, every steak deserves a proper crust, and nobody needs permission to make ordinary life fabulous.

Pick a door

What are we getting into?

01

In the kitchen

Cook like you mean it.

Competition-tested tricks, homegrown tomatoes, unapologetic steak dinners, and recipes worth dirtying the good pans for.

First up: the kitchen tour
02

At home

Let the house flirt back.

Real rooms in progress, roses and hydrangeas, vintage treasures, ambitious ideas, and the occasional deeply judgmental lamp.

Coming soon: the Ranier house
03

After hours

Meet me at Tiki & Rack.

Wine felt, pool-table redemption, thrift-store triumphs, tiki-room experiments, and beautifully questionable decisions after dark.

On deck: opening night

Coming first

Welcome to my
goddamn kitchen.

“The appliances have names, and the tomatoes are homegrown.”

— Aunt Bek

Life with Aunt Bek
EP. 01

The Kitchen Tour

A chef’s kitchen, a coffee machine named Niles Crane, and absolutely no adult supervision.

Filming soon

House rules

A few things before we begin.

  1. 01Use the good dishes.
  2. 02Name the appliances.
  3. 03If people disappoint you, make steak.